About BlackWater Distilling

On Feb. 15, the Eastern Shore-based BlackWater Distilling, Inc. became Maryland's first licensed beverage alcohol distillery in nearly 30 years. Founded by brothers Christopher and Jonathan Cook of Annapolis, the micro-distillery will use locally-grown grain to produce its inaugural vodka line, available later this year. More super-premium products, including a gin and whiskey, are planned for future release. BlackWater Distilling will initially distribute its liquors throughout Maryland, with increasing coverage as production capacity expands.

With their partner Mark Troxler, the Cook brothers have worked to build connections between the brand and the state's once-celebrated roots in distilling, working to attract a large local and regional following. All fermentation will use either locally grown grain or traditional Maryland agricultural ingredients. Natural spring water from within the state will be used as well.

BlackWater Distilling will introduce its inaugural product, super premium vodka, in the Maryland area and grow its appeal regionally then nationally. To BlackWater Distilling, quality is king and its super-premium Vodka will compete in taste appeal with the finest vodkas sold in America.
About BlackWater Distilling’s Corporate Structure
•A closely held company incorporated in Maryland, with Subchapter “S” election.
•Principal Offices in Stevensville, MD
•Officers: Christopher Cook (CEO), Jonathan Cook (COO), Mark Troxler (VP-Business Development)
•Board of Directors: The 3 corporate officers and 2 outside directors (Richard Cook, President-Odyssey Associates and David Carney, Vice-President-PLC inc)
•Management and Advisory Support Team of business and spirits industry experts